• Mark Tullett

Cornudella de Montsant

... was the second stop on our excursion, last week.


Here we did a wine tour and tasting at the Cellers Baronia de Montsant, and it's well worth it, if wine is your thing, with the tasting includes 7 of their current wines.

Being a weekday the production line, which is only small, was in full swing.



We followed this by lunch at a delightful restaurant in the town. The restaurant is called Íntim, Espai Cingles Blaus. We had booked actable in the terrace, which turned out to be a good plan, as although it was midweek it was fully booked and they were turning people a away.


The restaurant has great views over the local choruses. The food was delicious and well presented, and despite there being a lack of veggie dishes on the menu they offered me a wide selection of alternatives.



Am I whetting your appetite yet? Well here's the menu (although the pizzas weren't on offer during the day when we were there)



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